1. Hot Dogs
Although Germans and Austrians disagree on who first invented the hot dog
But references to sausages date back to Roman times
The sausage was a hit at the Columbian Exposition in Chicago in 1893
Bratwurst caught the attention of the American public
Many people say the hot dog was invented there
Now speaking of American street food
Many people picture hot dogs
The recipe for a regular hot dog is
Put a sausage in the middle of the bread
Drizzle with mustard or ketchup
Perfect for when you’re hungry
Fill your belly in a hurry
The deluxe hotdogs can be served with extra garnishes
Or improve the quality of the sausage and so on
Two, apple pie
Apple pie is a classic American dessert
Perhaps the most iconic item on any American menu
Apple pie first came to the United States through English, Swedish and Dutch immigrants
Because of its low price, it has been available for more than a century
Has been a staple of the colonial diet
During World War II
Apple pie is widely loved by the public
It’s becoming part of American culture
Bake until the crust is golden brown
The sweet and sour apple is insinuated
Now apple pie has become
Dessert is an essential part of traditional American holidays
Every family is also sure to have an exclusive apple pie recipe
Three, MAC and cheese
The coveted pasta and cheese combo predates the founding of the United States by hundreds of years
But it is widely believed that it was American President Thomas Jefferson after a trip to Italy
Bringing pasta makers and Parmesan cheese back to Virginia
And served it at a state dinner in 1802
People combine pasta with cheese
I made macaroni and cheese
It’s very simple
Add cheese into the cooked pasta and mix well
There’s a lot of instant macaroni and cheese in supermarkets these days
Just put it in the microwave and mix well
You can also sprinkle it with cheese powder
Whether it’s a meal or a snack
Very convenient
4. Reuben Sandwich
Reuben Kulakofsky of Nebraska
It was the original dream of the owners of Reuben’s Deli in New York City
A classic corned beef, Swiss cheese and sauerkraut sandwich
Are symbols of 20th century American cuisine
Jewish, German and Irish ingredients all make an appearance
It’s a grilled sandwich
Two slices of rye bread with beef sauce
Served with sauerkraut and Swiss cheese
This sandwich
People’s fondness for it continues to this day
5. Chocolate Chip Cookie
The history of the chocolate chip cookie is an impeccably American one
Ruth Graves Wakefield was the owner of the now famous Toll House Inn in Massachusetts
She made her first batch of chocolates in 1938
Her recipe has been on the back of every bag of Nestle chocolate chips since 1940
One of the main features of this cookie is the whole chocolate chip inside the cookie
The traditional recipe for a chocolate chip cookie is
A dough made with cream, granulated sugar, white sugar and semisweet chocolate chips
Now there are many other innovations
For example, add M beans, nuts, or raisins
6. Buffalo Hot Wings (aka Buffalo Hot Wings)
Although there are two versions of the story telling its source
But in any case, the origin of Buffalo Hot wings is hardly in dispute
It was first served in 1964 at the Anchor Bar in Buffalo, New York
This kind of chicken wing is generally used in chicken wings and chicken shank
Add hot sauce and other seasonings directly
unfloured
The original sauces are usually used only
Chili sauce, white vinegar, butter, salt and garlic
This dish originated in Buffalo
So you’re going to use this sauce for your food
Buffalo hot wings, too
It’s usually served with celery and salad dressing
7. Hamburgers
You’re all familiar with burgers
Although the name “hamburger” and its ingredients have deep German roots
When German immigrants mixed their home country’s famous steak with two slices of bread
The hamburger was created
Since then, the crude burger has appeared
It was very popular at the Centennial Exposition in Philadelphia in 1876
It was America’s first official World’s Fair
Hamburgers soon became a household food
And spawned a variety of hamburger – based fast food chains
I think the popularity of hamburger and Shaxian snacks should be almost
Be seen everywhere
Eight. Bread and gravy
It’s a classic American breakfast
Though it looks simple,
But it’s hard to judge
Very charming
Bisci has a slightly sweet taste
Crispy outer layer
The inside is very soft
Gravy is usually made on the salty side
It goes well with Bisci
Drizzle the gravy over the top
The flavor will stay inside and blend together
Of course you can break the Bisci and dip it in
Or serve with sweet jam
Clam soup with cream
Clam chowder may have been inspired by the seafood stew of northern France and southwest England
First made landfall in New England in the early 1700s
By the middle of the 18th century, recipes began to appear in colonial newspapers
American soup is not quite the same as Chinese soup
It can stand alone as a dish
Serve with cookies or bread
This is a creamy soup
Seattle is particularly famous
When you go on a trip
Be sure to try it
Creamy flavor
Salty taste
Very tasty
10. Roast the ribs
Barbecue is as old as this country
Whether you are partial
Wet ribs in Memphis
Kansas City’s Hearty barbecue sauce
It’s the pork menu in Carolina
Barbecue in the United States has evolved from a basic form of cooking
Evolved into a highly specialized regional art
American rib roast is mainly sweet and sour
Slightly smoky
It makes the ribs that are a little greasy become more refreshing
When you grill your ribs, wrap them tightly in tinfoil
The meat is very tender
Juicy meat
It also locks in the aroma of the meat
Plus the scent of many spices
I really can’t stop
It’s finger lickin ‘good
Food goes hand in hand with quintessentially American moments
Hot dogs at the ballpark
Chocolate chip cookie cooling on the stove
American food, like many other things, came to the United States from other countries
Countries like Germany, England, Italy, France and the Caribbean
Others, like Buffalo wings or Reuben sandwiches, may be their own culinary creations
