American Cuisine

Ten American classics. How many have you tried?

1. Hot Dogs

Although Germans and Austrians disagree on who first invented the hot dog

But references to sausages date back to Roman times

The sausage was a hit at the Columbian Exposition in Chicago in 1893

Bratwurst caught the attention of the American public

Many people say the hot dog was invented there

Now speaking of American street food

Many people picture hot dogs

The recipe for a regular hot dog is

Put a sausage in the middle of the bread

Drizzle with mustard or ketchup

Perfect for when you’re hungry

Fill your belly in a hurry

The deluxe hotdogs can be served with extra garnishes

Or improve the quality of the sausage and so on

Two, apple pie

Apple pie is a classic American dessert

Perhaps the most iconic item on any American menu

Apple pie first came to the United States through English, Swedish and Dutch immigrants

Because of its low price, it has been available for more than a century

Has been a staple of the colonial diet

During World War II

Apple pie is widely loved by the public

It’s becoming part of American culture

Bake until the crust is golden brown

The sweet and sour apple is insinuated

Now apple pie has become

Dessert is an essential part of traditional American holidays

Every family is also sure to have an exclusive apple pie recipe

Three, MAC and cheese

The coveted pasta and cheese combo predates the founding of the United States by hundreds of years

But it is widely believed that it was American President Thomas Jefferson after a trip to Italy

Bringing pasta makers and Parmesan cheese back to Virginia

And served it at a state dinner in 1802

People combine pasta with cheese

I made macaroni and cheese

It’s very simple

Add cheese into the cooked pasta and mix well

There’s a lot of instant macaroni and cheese in supermarkets these days

Just put it in the microwave and mix well

You can also sprinkle it with cheese powder

Whether it’s a meal or a snack

Very convenient

4. Reuben Sandwich

Reuben Kulakofsky of Nebraska

It was the original dream of the owners of Reuben’s Deli in New York City

A classic corned beef, Swiss cheese and sauerkraut sandwich

Are symbols of 20th century American cuisine

Jewish, German and Irish ingredients all make an appearance

It’s a grilled sandwich

Two slices of rye bread with beef sauce

Served with sauerkraut and Swiss cheese

This sandwich

People’s fondness for it continues to this day

5. Chocolate Chip Cookie

The history of the chocolate chip cookie is an impeccably American one

Ruth Graves Wakefield was the owner of the now famous Toll House Inn in Massachusetts

She made her first batch of chocolates in 1938

Her recipe has been on the back of every bag of Nestle chocolate chips since 1940

One of the main features of this cookie is the whole chocolate chip inside the cookie

The traditional recipe for a chocolate chip cookie is

A dough made with cream, granulated sugar, white sugar and semisweet chocolate chips

Now there are many other innovations

For example, add M beans, nuts, or raisins

6. Buffalo Hot Wings (aka Buffalo Hot Wings)

Although there are two versions of the story telling its source

But in any case, the origin of Buffalo Hot wings is hardly in dispute

It was first served in 1964 at the Anchor Bar in Buffalo, New York

This kind of chicken wing is generally used in chicken wings and chicken shank

Add hot sauce and other seasonings directly

unfloured

The original sauces are usually used only

Chili sauce, white vinegar, butter, salt and garlic

This dish originated in Buffalo

So you’re going to use this sauce for your food

Buffalo hot wings, too

It’s usually served with celery and salad dressing

7. Hamburgers

You’re all familiar with burgers

Although the name “hamburger” and its ingredients have deep German roots

When German immigrants mixed their home country’s famous steak with two slices of bread

The hamburger was created

Since then, the crude burger has appeared

It was very popular at the Centennial Exposition in Philadelphia in 1876

It was America’s first official World’s Fair

Hamburgers soon became a household food

And spawned a variety of hamburger – based fast food chains

I think the popularity of hamburger and Shaxian snacks should be almost

Be seen everywhere

Eight. Bread and gravy

It’s a classic American breakfast

Though it looks simple,

But it’s hard to judge

Very charming

Bisci has a slightly sweet taste

Crispy outer layer

The inside is very soft

Gravy is usually made on the salty side

It goes well with Bisci

Drizzle the gravy over the top

The flavor will stay inside and blend together

Of course you can break the Bisci and dip it in

Or serve with sweet jam

Clam soup with cream

Clam chowder may have been inspired by the seafood stew of northern France and southwest England

First made landfall in New England in the early 1700s

By the middle of the 18th century, recipes began to appear in colonial newspapers

American soup is not quite the same as Chinese soup

It can stand alone as a dish

Serve with cookies or bread

This is a creamy soup

Seattle is particularly famous

When you go on a trip

Be sure to try it

Creamy flavor

Salty taste

Very tasty

10. Roast the ribs

Barbecue is as old as this country

Whether you are partial

Wet ribs in Memphis

Kansas City’s Hearty barbecue sauce

It’s the pork menu in Carolina

Barbecue in the United States has evolved from a basic form of cooking

Evolved into a highly specialized regional art

American rib roast is mainly sweet and sour

Slightly smoky

It makes the ribs that are a little greasy become more refreshing

When you grill your ribs, wrap them tightly in tinfoil

The meat is very tender

Juicy meat

It also locks in the aroma of the meat

Plus the scent of many spices

I really can’t stop

It’s finger lickin ‘good

Food goes hand in hand with quintessentially American moments

Hot dogs at the ballpark

Chocolate chip cookie cooling on the stove

American food, like many other things, came to the United States from other countries

Countries like Germany, England, Italy, France and the Caribbean

Others, like Buffalo wings or Reuben sandwiches, may be their own culinary creations

 

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