Korean Cuisine

In addition to kimchi, check out the must-eat wine and food recommendations with Korean ingredients

Approach South Korea, learn about food full marks recommended

The Republic of Korea, or “Korea” for short, is located in the south of the Korean Peninsula in East Asia, surrounded by the sea on three sides, with Seoul as its capital.

Language and culture

The national language of Korea is Korean, which belongs to the Uralic and Altaic languages like Mongolian and Japanese. It was founded in 1443 by King Sejong, the fourth generation king of the Joseon Dynasty.

Religious culture

South Korea is a multi-religious country. Buddhism was introduced through China in about the 4th century and became the largest religion in South Korea. Protestant Christianity was introduced in about 1884 and now has more than 9 million followers.

Costume culture

“Hanbok” is a combination of straight lines and soft curves. Women’s clothes are elegant with short jackets and loose skirts, while men’s clothes are made up of jackets and trousers, with a gown and hat complementing the beauty of their clothes.

Culture and art

Korean dance is based on tradition, taking the court dances of the past directly onto the stage, with little embellishment and emphasis on authenticity. It is characterized by the coexistence of classical and modern. The main forms are court dance, agricultural dance, classical dance, sacrificial dance four.

Natural scenery

South Korea is a warm temperate maritime climate: four distinct seasons, spring, autumn is short, the sky is clear, the sun is shining, the atmosphere is soft and pleasant; Summer is hot, wet, cold and rainy; Winters are cold, dry and snowy. South Korea’s famous tourist attractions, such as island scenery Jeju Independent Rock, Jeju landmark Halla mountain, beach scenery Haeundae beach in Busan, etc.

Characteristic food

Spicy cabbage, kimchi is one of the most representative traditional Korean dishes, is also a typical fermented food.

Bibimbap originated in Jeonju, South Korea, and later evolved into the representative food of South Korea. Bibimbap contains the principle of “five elements, five viscera and five colors”.

Dajang soup, which originated from the Korean Peninsula, has to be eaten by the president and ordinary people on their daily dinner tables.

According to the Dongguk Shikji, Korean cold noodle originated in Pyongyang and Hamhung, Korea in the mid-19th century.

Recommended List of Korean Food Quality Exhibitors #

PART 1 Beverage

1. Round Ginseng D Ginseng Drink

Round ginseng is originally imported from South Korea, after years of research and development to the Chinese formula for thinking natural health as the principle, Korean ginseng for research and development of the main body with a variety of nutritional ingredients of the golden ratio formula, and for all classes of people designed to strengthen the life of drinks, in the busy life to restore the state of an excellent choice.

2. Nonghyup Honey Yuzu Tea

The full name of Korea National Agricultural Cooperative Federation is Korea National Agricultural Cooperative Federation. The main raw material of Korea National Agricultural Cooperative Federation Honey and Grapefruit tea is fresh Goheung County gold grapefruit, which is added with honey and refined through constant temperature, cellaring and fermentation processes. The fragrance of grapefruit and sweet and sour taste surround your taste buds.

Grapefruit is also rich in natural citric acid and a variety of inorganic salts, not only help the liver, stomach lung and other functions, but also clear heat and fire, cough and phlegm effect.

Natural honey increases the amount of trace elements the human body needs. It has the effect of nourishing beauty, moistening throat and relieving cough and helping digestion.

3. Good Pomelo and grapefruit tea

The yuzu tea produced by low temperature sterilization equipment retains the strong fragrance and nutritional composition of yuzu to the greatest extent. The yuzu juice produced in the cutting process is also collected as raw materials, which makes our yuzu tea richer in juice content than other brands.

Moreover, due to the manual seed removal technology adopted in the processing process, the pulp is more, so that our grapefruit tea can not only be used for making drinks, when eating jam, but also can be used as condiment, processing dishes.

4. OKF Watermelon Air Drink

Refreshing and full of bubbles!

Fresh watermelon juice partner light bubbles, Qinrun refreshing more with a sense of freshness, sweet, moisture sufficient. Global non-GMO food certification, vegetarian certification.

5. HIYO Bag Drink Peach Flavor

Explosion delicious DIY drink!

Strong passion fruit aroma + daily mango flavor, retain the feeling of summer, zero fat low carb water,

Sour and sweet, anytime, anywhere, light every day. It tastes better with ice

PART 2 Wine

1. Make wine over water

Sweet fruit flavor, traditional craft, mild taste, a must for dinner ~

The sweet taste, sweet taste, and the addition of fruit flavor to soju not only cover up the spicy and bitter taste of soju itself, but also bring the aroma of fruit into full play. Even people who can’t handle alcohol can have a few, and it tastes better when chilled.

2. Sweet Red persimmon wine · Poly

High – the wine used in South Korea’s state banquets has witnessed great moments from the G20 summit, APEC to the presidential inaugural dinner;

Meaning – “good wishes and sincerity of Persimmon”;

Technology – brewing technology invention patent;

Taste – thick tannins, unique astringent sweet and sour persimmon, with a variety of ingredients.

3. Aegis Wine Series

Pure flower water brewing, every drop with a natural aroma!

4. HWAYO Huo-Yao Huo-yao traditional soju

Huo Yao X. piremium is the highest end of Single rice barrel wine, the fire kiln 41° stock liquor into the American oak barrel fermentation for more than 5 years, has the exquisite amber color, the wine flavor is soft and rich, rich oak aroma, the unique sweet wine harmony soft balance.

5. Ooba Soju

Apple cider is based on wine, so the flavor of apple can be felt in various flavors of soju, and as a wine based cider is distilled again, the taste is more rich and mellow.

That’s all for today’s product recommendations

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