Thailand, not only beautiful scenery, but also excellent taste. Thai food is famous all over the world, and Bangkok is home to all kinds of food. High-end restaurants, fast food restaurants, and street food restaurants are the best places to find your bite. Bangkok is the capital of Thailand and the hub of Thai cuisine. It is a paradise for people to taste food. People say it’s worth coming to Bangkok just for a bite to eat! Let’s take a look at the top 10 must-eat foods in Bangkok!
The name Tom Yam Goong comes from the Thai language. It is a kind of soup made of lemongrass, chili, southern ginger, coconut water, bay leaf, fish sauce and other materials. It is very suitable for Thai people to pay attention to the harmony of food. The combination of color, aroma and taste is unforgettable, which is why it is listed as a must-order dish in Bangkok.
Thai rice noodle soup is not quite the same as Bangkok’s hot and sour dishes. The soup is cooked with big bones, with some minced meat, offal and fish balls in it. If you like the heavy flavor, you can also put some spices in it, such as fish sauce, chili, vinegar and sugar.
The weather in Bangkok is so hot that it’s hard to whet your appetite without something fresh and refreshing. Green papaya salad is a traditional Thai dish from northern Thailand. It is mainly made of shredded papaya, tomatoes and peanuts, with seasonings such as lemon, chili and fish sauce. In some places, seafood, chicken and rice noodles are also added. Green papaya salad is usually served as an appetizer in a Bangkok restaurant, but there are also some restaurants that make it a snack, a sweet and sour salad that is absolutely appetising!
In Thailand, Hainan chicken rice is a very famous dish in Bangkok. The name of Hainan chicken in Thailand comes from China, so it is also called “oily chicken peddler”. The dish, braised with rice, garlic, ginger, coriander and chicken, is relatively fresh, quite different from the citronella and ginger flavors of Hainanese chicken in Singapore and Malaysia.
In Thailand, there are “yellow curry”, “red curry” and “green curry”, which are unique to Bangkok. If you’re afraid of spicy flavors, opt for yellow curry, which is made with various spices such as citronella, yellow ginger powder, coconut milk and bay leaves. For a bit of spice, choose green curry with green chilies; If you like spicy food, opt for red curry with lots of red chilies. Regardless of the type of curry, the main course is usually chicken, pork, beef, crab, shrimp, vegetables and so on. Because of the uniqueness of Thai curry, many people buy Bangkok curry for their own kitchens or as gifts.
Mango sticky rice is the outstanding Thai dessert, thin shredded mango, with a bowl of steaming coconut rice, zero wrong, worthy of the people who travel to Bangkok, will love a dish!
In Thailand, waxy rice with mango is an essential dessert at the end of a meal, while Thai milk tea is a must-have hand brew. Thai milk tea, with an orange soup similar to papaya, is made from a mix of black tea, milk, condensed milk and syrup, which has a sweet feel. But somehow, in this hot Thailand, having a small glass of it can perk you up so much that it doesn’t matter whether you’re sugar free or not!
Dubbed the “most popular street snack” in Bangkok, banana pancakes look similar to our omelette, but are filled with bananas, refined milk and, in some shops, chocolate. Banana pancakes are very cheap, usually less than 30 baht a piece, come to Thailand, do not eat a delicious and delicious food, it would be too sorry for their stomach.
Basil is a common spice used in a variety of dishes. Stir-fried pork with basil in Thai cuisine is a very popular dish. The ingredients include basil leaves, pork, onion and garlic. Basil leaves have many uses, both raw and as a seasoning. In Thai cuisine, basil leaves are often used to make a variety of dishes. Thai Crispy Pork Belly is a popular dish in Bangkok, popular among locals and tourists alike. The crispy pork belly, which is usually used to accompany rice, is stained with a thick layer of hoisin sauce, which is crunchy and juicy and delicious when you bite into it. Once you try it, I think you’ll be impressed by the crispy pork belly.
Thailand has been named the world’s happiest country for the third year in a row. Bangkok has an average annual temperature of 30℃, a long summer without winter, sunny beaches and unique tropical Oriental scenery, which makes you feel relaxed and happy. At the same time, it is also a rare resort for holiday tourism and investment.
