Japanese food is an art, but tasting Japanese food is a technology. This short article will continue to share more Japanese food for you. Let’s Go!
01
How to eat sashimi
Sashimi, or sashimi as it is commonly known, is fresh fish or shellfish cut with a proper knife, usually dipped in soy sauce and wasabi.
Eat sashimi in order! The color should go from light to dark; The taste should go from light to heavy; Light color of fish, the taste will be relatively fresh; Darker fish will have a stronger taste. Sake in Japanese cuisine has the effect of removing the aftertaste in the mouth, so after several dishes of sashimi, drink a cup of sake, the next dish of food to maximize the original flavor!
02
How to eat grilled fish
Japanese cuisine is characterized by seafood, fish, and grilled fish is also a feature of Japanese cuisine.
One of the most distinctive grilled eel, here is a reminder to eat last! Otherwise, nothing will taste good to you. In addition must be paired with special seasoning – mountain pepper powder!
How do you eat the ingredients? Grilled fish is usually served with lemon and ginger. Squeeze the lemon juice over the fish. The ginger can be used to remove residual taste after eating the fish.
03
How to eat Sukiyaki
Sukiyaki is a sweet and salty dish that varies according to the region. Although there are different ways to make Sukiyaki, the final finishing method is the same. After eating meat, vegetables and other ingredients, Oolong noodles are boiled in a saucepan with sweet and salty sauce. When cooked, you can taste Oolong noodles that absorb fresh sweet ingredients.
04
How to eat tempura
Tempura is a delicious, juicy tempura, usually served with a special dip of stock, soy sauce and mirin. There is a certain order for eating tempura. It is recommended to start with mild vegetables or fried shrimp, and eat stronger tempura last.
05
Mustard wheat noodles, oolong noodles
Soba and oolong noodles are well-known representatives of Japanese noodle dishes. In addition to eating noodles with dipping sauce, pick up a small amount of noodles with chopsticks. The dipping sauce can be seasoned with mustard, green onion, yam, etc., according to personal preference, and mix well before feeding into the mouth.
Another kind of noodles have been soaked in dip sauce sauce style, is directly add the appropriate amount of sesame, seven Tang Xin Zi can be enjoyed. Finally, the rest of the sauce and the store provided boiled buckwheat soup after mixing, is also super delicious.
Slurping your ramen is respectful to the chef, and it helps to keep the noodles cool without burning your mouth.
06
A little etiquette about eating Japanese food
1, into the box, should put the shoe head outward, people face the box to take off the shoes, with the hand to pick up the shoes to put inside. Do not covet convenience, back to the box shoes off, this is not polite.
2, formal banquet, the junior should arrive before the elder. After entering the box, the owner or boss should sit in the farthest place from the door, and the most junior person, sitting closest to the door, convenient to help pass dishes or close the door. If it is a private party, the person who should pay will usually sit near the door.
3, do not blindly believe in expensive ingredients, daily materials are very particular about the season, the season and even the food should always have the highest status, on the contrary, anti-season food is a layman’s act, there is integrity of the store will not even sell.
