Thai Cuisine

Thai flavor characteristic food, delicious and tender, spicy taste mellow, the fourth dish people dare not eat!

Food is the life of the people, and food is an experience that everyone enjoys. Different places, different environments, different cultures and customs give birth to various kinds of food in various forms and flavors. Today Xiaobian will introduce Thai food to you. May the exotic delicacy bring you a different experience. Thai cuisine – Fried crab with chili curry

Thai food – curry chili fried crab ingredients: crab 2, green pepper 2, onion half, onion ginger garlic amount, millet pepper 1, soy sauce amount, curry 2 small pieces, egg 1. Practice: 1, prepare all the side dishes, wash the crab, remove the intestines, stomach, cut small pieces, eggs beat; 2. Heat the pot with oil, crab meat dipped in egg liquid, fry it, stir fry it, burst chives, ginger, garlic and millet pepper, add onion and green pepper to stir fry, add a little soy sauce, water, curry block, crab cook together, you can add salt to taste; 3. After 10 minutes of boiling, take out the lid of the crab and put out the crab pieces. Add starch and water to the remaining egg liquid and pour it into the soup. Thai food – Thai pineapple rice

Thai food – Thai pineapple food ingredients: 1 pineapple, 1 big bowl of rice, half a bowl of corn kernels, half a green pepper, half a carrot, 1 ham sausage, half a bowl of green peas, 2 eggs, shrimp, cashew nuts, sunflower oil amount. Practices: 1, the pineapple wash to the bottom, with a knife in the pineapple one third of the flat cut, leaving two thirds of the pineapple bowl, with a fruit knife cut out a rectangle, with a spoon to dig out the pineapple meat, pineapple meat cut into small pieces, soak in salt water for 20 minutes reserve, will wash the green pepper, diced radish reserve; 2. Dice ham sausage with corn kernels and green peas into a bowl for reserve, cut pineapple bowl rinse with water, dry with kitchen paper, add a little water to the bowl, beat two eggs, stir the eggs evenly, add a little salt; 3, hot pot add appropriate amount of oil, oil into the egg liquid, small fire fry until golden, fry broken, take out the bowl reserve, add a small amount of oil in the pot, pour shrimp, cashew nuts, corn kernels, green pepper block, carrot block, green peas, ham sausage stir fry evenly, then add eggs, stir fry until color, finally add pineapple meat stir fry, add a spoonful of oyster sauce stir fry evenly; 4, add the rice, stir fry, add a small amount of light soy sauce, a little salt stir fry evenly, out of the pot, the fried rice into the pineapple bowl made in advance can be eaten. Thai food — curry chicken and potatoes

Thai food – curry chicken and potato ingredients: 150g chicken leg meat, potato 200g, curry block 2 pieces, steamed fish soy sauce 1 spoon, cooking oil, carrot, chives, coriander, cooking wine each amount. Practice: 1, raw materials clean, potatoes, carrots, chicken leg meat all cut into small pieces, the pot into a little oil heating, the next chicken pieces stir fry until the meat is white, potatoes, carrots, stir fry until the surface of the potato has a layer of oil feeling, add cooking wine light soy sauce; 2, add water to the pot, not over the ingredients more, so make soup more good bibimbap to eat, the ingredients are very small, so cooked very quickly, 5 minutes or so, with chopsticks gently inserted potatoes loose, you can immediately put into the curry block, stir fry to melt, soup become thick is good, before the pot into coriander and chives can be eaten. Thai food – Thai style Hot and sour shrimp

Thai food – Thai Style Hot and Sour shrimp Raw ingredients: Sashimi grade shrimp 20, lemon 1, garlic cloves 2, fish sauce amount, small red pepper 2, ginger slice amount. Practice: 1, after thawing shrimp head, shelled, put the dish, the bottom spread some ginger pieces; 2, squeeze the juice of half a lemon, add fish sauce, garlic puree, small red pepper, stir well; 3. Drizzle over shrimp, garnish with lemon wedges and mint leaves and serve.


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