Japanese Cuisine

20 kinds of Japanese cuisine are not to be missed

Sushi is a Japanese dish made with a combination of vinegar rice and various kinds of seafood and fish (sometimes with other kinds of ingredients). For those who prefer not to eat raw food, there are also dishes in sushi, such as cooked shrimp, grilled eel, and tamja yaki.

2. Tempura

Tempura is a Japanese dish in which seafood, fresh vegetables and other ingredients are covered in a batter of egg juice and flour and then deep-fried.

3. Sukiyaki

Sukiyaki, a Japanese dish consisting of sliced meat and various vegetables, is served with a special yakisoba (‘ cut off ‘in Japanese, a sauce of soy sauce, mirin and sugar) as a soup base and topped with raw eggs. In the Kanto or Kansai Sukiyaki, there are still slight differences in the preparation and use of ingredients, but it is eaten with raw eggs.

4. Ramen noodles

Ramen, a pasta dish known to all, is almost synonymous with Japanese cuisine. Using chicken bones, beef, pork and seafood as a soup base, ramen is now available in curry flavors as well as the traditional salt, soy sauce and miso flavors.

5. Curry rice

Curry originally comes from India, but Japan’s unique taste of curry comes from the UK. Curry rice is a dish where meat and vegetables (radish, potato, onion, etc.) are stewed into curry sauce with curry powder, and then eaten with rice. Sometimes, fried pork chops are added to make curry fried pork chop rice.

6. Fried pork chops

Shikatsu, similar to Western fried pork, is a Japanese dish in which thick slices of pork are coated in egg sauce, bread powder and fried powder. In general, there are two kinds of fried pork chops in Li muscle and Fei Li to choose from, among which the price of fried pork chops is higher.

7. Buckwheat noodles, made from buckwheat, are usually served with soy sauce, sweet sauces, and other ingredients such as eggs, tempura, or other ingredients.

8. Oolong Noodles

Oolong noodles are noodles made from kneaded wheat flour. It is also similar to buckwheat noodles, which are cold noodles served with a sauce made from soy sauce and granulated sugar.

9. Fried Chicken

Fried chicken is usually seasoned with soy sauce, salt and a number of different spices, and then coated in batter and fried. But the seasonings used in Japanese fried chicken vary from region to region. For example, Nanman fried chicken from Miyazaki Prefecture uses tartar sauce; Nagoya, on the other hand, uses sweet and sour sauces to flavor chicken wings.

10. Japanese Roasted bird

Yakitori is chicken marinated in sweet sauce or seasoning sauce and then grilled. Although you can get this dish at an izakaya, it is recommended to try it at a roast bird shop because you can get it all at a reasonable price at a roast chicken shop, which sometimes offers roast pork or roast offal, both of which are delicious!

11. Roast meat

Roast meat, the focus is on the freshness of the meat, usually the beef is first coated with sauce, and then grilled over a straight fire. Generally only after a simple barbecue, you can eat the delicious Japanese beef original flavor. You can eat all the different parts of meat at the barbecue, but the inner muscle and ribs are the most delicious and sweet. The price of the meat depends on its grade quality.

12. Sashimi

Sashimi, or sashimi, is a traditional Japanese dish where fish is sliced thinly and eaten with a sauce. If wasabi or ginger is added to the sauce, sashimi tastes even more powerful. For cheap sashimi, head to restaurants near the harbor.

13. End fire

Stove end cooking, although not a common way of cooking, but this type of restaurant is quite a few. In this case, the chef crouches in front of a square stove surrounded by displays of different ingredients. A style of cooking in which the cook shouts out the name of the dish after finishing the cooking process, and then delivers the food to the customer with a wooden paddle. Because the ingredients are direct fire charcoal roast, taste unique. Burned in a furnace end restaurant order is also very special, for example, if you ordered a potato, service personnel will respond “ジ ャ ガ イ モ 発” (Jagaimo ippatsu!) Instead of the traditional general “い っ こ” (a); Isn’t that fun?

14. Shabu Shabu

Shabu Shabu, with cloth and other ingredients as the soup base, and then according to personal preferences of a variety of meat, and with other vegetables, mushrooms, tofu and other ingredients. They are usually served with citrus vinaigrette or sesame sauce.

15. Roast beef tongue

This roast beef tongue from Sendai is thickly cut and seasoned to make it soft and tender. It’s a dish that can only be tasted at certain restaurants that specialize in beef tongue.

16. Kaiseki Cuisine

Kaiseki, in the past, was a kind of banquet cuisine. It is usually in the form of three dishes in one sauce (soup, cold cuts, barbecue items, hot menu items), in addition to hors d ‘oeuvres, fried dishes, steamed dishes, Japanese salad and pickles, etc. Finish with rice, miso soup, pickles and fruit. The pricey Kaiseki dishes are generally available only at Kaiseki restaurants, and reservations are required.

17. Beef Covered rice

It’s a big bowl of rice covered with slices of beef. It is suggested to put a raw egg and Q-shot rice on the beef meat slices, and add the aroma of smooth and tender beef and egg yolk. I am really powerless to cope with hunger!

18. Sumo hot pot

This is a large, rich, nutritious hot pot dish that was originally developed to build the sumo physique of a sumo wrestler and is now part of the popular diet.

19. Offal hot pot

It’s a wok dish from Fukuoka, and you can add as many different ingredients as you like, usually beef or pig offal and various vegetables, such as Korean vegetables and leeks. After the main course is finished, Chinese noodles are often added to the rest of the broth, which turns into a noodle soup; Or add rice to make a bowl of muesli.

20. Rice balls

Onigiri, usually steamed rice seasoned with a little salt, is then filled with a filling such as prunes, salmon or taiko, and then coated with seaweed.

 

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